Lakewood Inn Restaurant
Lakewood Inn Restaurant
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2024 Menus

Due to our limited seating please be sure to make a reservation. We will be happy to seat you if you are a walk-in, we just cannot guarantee we will be able to do so. Reservation Policy

We do not separate checks for parties of eight (8) or larger.

Email & Facebook are not guaranteed reservations.

PLEASE be advised that we DO NOT have a children’s menu.

Please have a look at our Facebook and Instagram pages for our weekly specials!

207.858.4403

2023 Season Menus

Reservations Highly Suggested

Menus subject to change during our fall hours

DINNER BRUNCH MATINEE LUNCHEON

NIBBLES & TIDBITS

FRENCH ONION SOUP

vidalia onions, beef broth, gruyere cheese, baguette – 9.

DUCK WONTON TACOS

duck confit, crispy carrot-cabbage slaw, fresh pineapple, fresh jalapenos, jalapeno jam, crème fraiche – 16.

BACON WRAPPED DATES GF/DF

almonds, bacon, port-balsamic reduction – 16.

BAKED CHEESE DIP

three cheese blend, vidalia onions, baguette – 16.

FRIED GOAT CHEESE

local honey, panko crust, candied nuts, fig - date chutney, micro greens - 14.

PAN FRIED CRAB CAKES

claw-lump crab, panko bread crumbs, ass over teakettle shrimp cocktail, lemon-herbed aioli – MKT.

SPICY SHRIMP COCKTAIL GF/DF

ass over teakettle shrimp cocktail – 18.

SAUTÉED BRUSSELS SPROUTS GF/DF

sautéed brussels sprouts, garlic oil, toasted pistachios, golden raisins, balsamic - port reduction – 14.

STARTER SALADS

SHAVED BRUSSELS SPROUT SALAD GF

shaved brussels sprouts, baby arugula, toasted almonds, shaved parmesan, citrus vinaigrette – 12.

BOSTON BLEU SALAD GF

boston bib, red onions, bleu cheese crumbles, bleu cheese dressing, bacon – 14.

MARKET FRESH SALAD GF

Artisan greens, shaved cucumbers, carrots, heirloom tomatoes, red onions, house made dressing choice – 8.

PIECE DE RESISTANCE

NEW YORK SIRLOIN* GF

roasted cippolini, roasted fig-cherry chutney, roasted fingerling potatoes, market fresh vegetable – 42.

BEEF TENDERLOIN & MAINE LOBSTER*

oyster butter sauce, sweet cream mashed potatoes, market fresh vegetable – MKT

BRAISED BEEF SHORT RIB* GF

demi-glace, local mushrooms, scallions, sweet cream mashed potatoes, market fresh vegetable – 38.

PAN SEARED SEA SCALLOPS* GF/DF

lemon zest, house made pistachio butter, toasted pistachios, raspberry – dijon drizzle, forbidden purple rice, market fresh vegetable – MKT.

SESAME ENCRUSTED TUNA* GF/DF

black- white sesame, crispy carrot-cabbage slaw, grilled pineapple, pickled ginger, soy sauce reduction, wasabi, jasmine rice – 32.

PISTACHIO ENCRUSTED CHICKEN* GF

pistachios, raspberry – currant compote, brie, jasmine rice, market fresh vegetable – 28.

SEAFOOD SCAMPI OVER PAPPARDELLE*

fresh pasta, white wine, butter, garlic, shallots, lobster, shrimp, scallops, crab – MKT.

TRUFFLE & CHEESE SACCHETTI “beggar’s purses”

stuffed fresh pasta, three cheese blend, sautéed local mushrooms, cotija cheese, black sea salt – 34.

GRILLED ROMAINE CAESAR SALAD

pumpernickel croutons, lightly pickled red onions, shaved parmesan, cracked peppercorns, house made caesar dressing – 16. add chicken 6. add shrimp 8. add scallops 16. add lobster 20.

BRUNCH

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EGGS BENEDICT

all eggs benedict are served with home fries

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*lobster eggs benedict

two poached eggs, english muffin, maine lobster, hollandaise – 30.

*traditional eggs benedict

two poached eggs, english muffin, ham, hollandaise – 18.

*caprese eggs benedict

two poached eggs, english muffin, heirloom tomato, fresh mozzarella, fresh basil, hollandaise – 14.

*braised beef benedict

two poached eggs, english muffin, braised beef, hollandaise – 26.

*irish egg benedict

two poached eggs, english muffin, corned beef, hollandaise – 22.

duck confit, hollandaise – 20.

*duck confit benedict

two poached duck eggs, grilled english muffin, shredded

duck confit, hollandaise – 20.

*pulled pork eggs benedict

two poached eggs, english muffin, pulled pork, hollandaise – 18.

*crispy bacon eggs benedict

two poached eggs, english muffin, pulled pork, hollandaise – 18.

SOUP & SALADS

french onion soup

vidalia onions, beef broth, gruyere cheese, baguette – 9.

parmesan, citrus vinaigrette – 11.

shaved brussels sprout salad

shaved brussels sprouts, baby arugula, toasted almonds, shaved

parmesan, citrus vinaigrette – 11.

bleu cheese dressing, pancetta – 14.

boston bleu salad

boston bib, red onions, bleu cheese crumbles,

bleu cheese dressing, pancetta – 14.

market fresh salad GF

Artisan greens, shaved cucumbers, carrots, heirloom tomatoes, red onions, house made dressing choice – 8.

house made caesar dressing – 16.

grilled romaine caesar salad

house made pumpernickel croutons, lightly pickled red onions,

house made caesar dressing – 16.

add chicken 6. add shrimp 8.

add scallops 16. add lobster 20.

BREAKFAST NOSH

*traditional english breakfast

two eggs any style, bacon, sausage, sautéed mushrooms, baked beans, bubble & squeak, fried slice – 18.

two eggs any style, fried slice – 20.

*house made corned beef hash

pulled corned beef, mashed potatoes, cabbage, carrots,

two eggs any style, fried slice – 20.

*the best breakfast sandwich

choice of grilled bagel, croissant, brioche bun or english muffin, fried egg, gruyere & cheddar cheese, garlic aioli, choice of bacon, sausage, ham, pulled pork, corned beef, or duck confit, home fries – 14.

*breakfast burger

fresh waygu beef, lettuce, tomato, pickled onion, fried egg, cheddar cheese, corned beef, hollandaise, on a brioche bun, home fries – 22.

croque madame

the bankery challah, cinnamon – nutmeg butter, french toast, honey ham, cheddar, fried eggs, home fries – 16.

with bacon, sausage or ham – 16.

apple & pear rum foster

cinnamon – nutmeg french toast, dark rum-brown sugar sauce, caramelized apples & pears, candied nuts, whipped cream

with bacon, sausage or ham – 16.

stuffed french toast croissant

deep fried croissant, cream cheese-mascarpone blend, house made jam, cinnamon-sugar dust, dark chocolate bark, whipped cream with bacon, sausage or ham – 16.

b.e.l.t.

bacon, fried egg, lettuce, tomato, roasted garlic aioli – 14.

local eggs, micro greens – 24.

breakfast flatbread

bacon, sausage, ham, champagne basil cheese sauce,

local eggs, micro greens – 24.

breakfast tacos

3 tacos - bacon, corned beef, sausage, scrambled eggs, home fries, shredded cheese, ass over teakettle salsa, sour cream – 16.

fresh fruit & cheese charcuterie

fresh fruit, local cheeses, chocolate hummus, fig-date chutney, candied nuts, baguette – 20.

Show Wednesdays Only